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Eating & Food : Health & Medical
Nothing feels as luxurious as finishing a meal with chocolate mousse. This French dessert has found its way to many home chefs' tables. Though it has a short ingredient list, some of the steps can be difficult. With a great recipe and mastery over melting chocolate, you are sure to have an awe-inspi
Meringue always seems to scare off even the most able chef. Named for the Russian ballerina Anna Pavlova, the baked egg-white base of this light dessert makes most bakers shy away from creating these fluffy, sweet treats. Although a pavlova is generally one large dessert, this recipe is for individu
If you have leftover egg whites, say from making crema pasticcera or a large batch of spaghetti alla carbonara, the most obvious option is to make meringues. But there are others, and this chocolaty angel food cake (for want of a better term) is both easy to make and quite pleasant.
Camellia sinensis, known more commonly as green tea, is much more than a refreshing beverage. Green tea extracts are in shampoo, diet pills, skin moisturizers and even perfumes. One of nature's finest and seemingly simple creations holds the power to ward off cancer, lower bad cholesterol, prevent c
In addition to being fine snacks, these golden filled rice balls make excellent antipasti at parties, and if you make several small batches with different fillings they'll work very well with other fried foods as part of a fritto misto (mixed fried foods). Or you may want a lighter meal, and ju
Spiced or savory mini pumpkins make a special statement at the autumn table. Fill them with custard, pudding, rice pilaf, or soup.
Oat bran is the inner layer of oats. Oat bran contains the bulk of the fiber and protein found in oatmeal and it is often added to cereals, breads and muffins to increase their nutritional value. According to the Mayo Clinic, five to 10 grams or more of soluble fiber a day decreases your cholesterol
The extraordinary number of Filipino dishes produced from Filipino or Pinoy cooking reflects how much the Filipino people love to cook and feast on good food. Many generations of families have refined these Philippine or Pilipino foods recipes to come up with their own special versions that are then
Reser's Fine Foods Recall Leads to Another Taylor Farms Recall
Most home cooks used store-bought canned pumpkin products when they cook dishes calling for the autumnal squash. Pumpkins are larger than most produce, and their size intimidates some people. However, preparing fresh pumpkin for a recipe does not require any formal skills. It is akin to working with
Painting rolled fondant with food coloring takes a bit of innovation. If you use a water-based food coloring or add water to food coloring when you paint, you will melt your fondant as you brush on the food coloring. You could end up with goopy fondant and a runny appearance. Instead, paint with an
Vanilla wafers are a tasty treat for young children and even for adults. They are great dipped in milk or you can eat them plain. You don’t have to buy vanilla wafers at the store, however. Instead, bake up a batch from scratch at home. This recipe makes about two dozen wafers.
Tinned tomatoes, also called canned tomatoes, are a means of keeping the juicy globes around for soups and stews all year. With overflow from a garden or too many purchased during the height of the season, canning tomatoes is a perfect solution for economizing excess fruit. The acidity of tomatoes w